Double “Brownie” Chocolate Cookies (Vegan, Gluten-free)

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These Vegan Chocolate Cookies are:

* Delicious, they taste just like brownies

*  Gluten-free and vegan

*  Easy and fast to make

*  Allergy friendly being dairy-free, egg-free, corn-free, soy-free, nut-free

Making Gluten-Free,Egg-Free, and Dairy-Free Brownies can be difficult. However, now you have Brownies in a cookie version. Say YES to that… These cookies taste amazing and are great for dessert, but also to have as a snack or with a cup of coffee or tea in the morning. The best part is that they are really easy to make. My 11 year old makes them often for our family.

Ingredients and Directions for these Vegan Chocolate Cookies

Things you need to make these “brownie” vegan chocolate cookies:

Oat flour

Arrowroot or Tapioca starch

Turbinado sugar

Cocoa powder or Cacao powder

Baking soda

Flax seed meal

Organic Olive oil

Dairy-free Vegan Chocolate chips

Coconut milk or Water

How to make the BEST Vegan Chocolate Cookies

Step 1

In a bowl mix oat flour, arrowroot starch  or tapioca starch, Turbinado sugar, salt, and baking soda together.

Step 2

Add the flax-eggs and olive oil. Mix all, until are all incorporated.

Step 3

Mix in the coconut milk or water and vanilla. The finished dough will be a little bit sticky.

Step 4

Add the chocolate chips. I use the Enjoy Life chocolate chips, they are amazing for allergies since they are free of the top 8 allergens.

Step 5

Line a baking sheet with parchment paper. Add some oil to your hands (the dough will be a little bit sticky and the oil will help not stick to your hands), and shape the dough in a cookie form, and add them on the baking sheet.

This recipe will make around 12 medium -size vegan chocolate cookies.

Step 6

Bake the cookies at 350 for about 10-12 mins.

Notes and Substitutions for these Vegan Chocolate Cookies:

Turbinado sugar can be replaced with regular sugar, coconut sugar, maple syrup, honey, or other sweetener you like to use . Each type of sweetener might slightly change the taste of the final cookies.

Coconut milk can be replaced by other type of plant-based milk, or just plain water. I made these vegan chocolate cookies very often with just water instead of coconut milk, and they still taste amazing.

Olive oil can be replaced with coconut oil.

Other Gluten-free Vegan Desserts you would love:

Gluten-free Vegan Almond Orange Cake

Gluten-free Vegan Vanilla Cake

Gluten-free Vegan Zucchini Chocolate Cake

Print

Vegan Chocolate Cookies

Prep Time

15 mins

Cook Time

10 mins

 

These Vegan Chocolate Cookies are amazing gluten-free, dairy-free, and egg-free cookies that taste just like brownies. Doubled with more chocolate from dairy-free chocolate chips, these cookies are a great dessert or snack with the morning or afternoon coffee or tea.

Course: Deserts, Dessert

Cuisine: American

Keyword: gluten-free dairy-free cookies, vegan brownies, vegan chocolate cookies, vegan gluten-free cookies

Servings: 12 cookies

Ingredients

• 1 cup Oat flour
  
  
• 1/4 cup Arrowroot or Tapioca starch
  
  
• 1/3 cup Turbinado sugar
  
  
• 1/4 cup Cocoa powder or Cacao powder
  
  
• 1/2 tsp Baking soda
  
  
• 1/4 tsp Salt
• 2 tbsp Flaxmeal
  
  to make 2 flax eggs
• 6 tbsp Water
  
  for flax eggs
• 1/4 cup Organic Olive oil
  
  
• 1/2 tsp vanilla
• 1/4 cup Dairy-free Vegan Chocolate chips
  
  
• 1/4 cup Coconut milk or Water
  
  

Instructions

1. In a bowl mix oat flour, arrowroot starch  or tapioca starch and baking soda together.
   
   

2. Add the cocoa powder, and mix until all is incorporated.
   
   

3. Add in the sugar and salt.
   
   

4. Make 2 flax eggs by mixing 2 tbsp. of flaxmeal with 6 tbsp. of water. Add the flax eggs and olive oil to the cookie batter.
   
   

5. Mix in the coconut milk or water, than the chocolate chips.
   
   

6. Line a baking sheet with parchment paper. Add some oil to your hands (the dough will be a little bit sticky and the oil will help not stick to your hands), and shape the dough in a cookie form, and add them on the baking sheet.
   
   

7. Bake the cookies at 350 for about 10-12 mins.