This Healthy French Toast is a perfect breakfast for lazy weekends or for family gatherings. It's made with organic ingredients and it's dairy-free, gluten-free, refined-sugar free, and nut-free.
In a bowl add milk, eggs, cinnamon, vanilla, and syrup. Mix well until all ingredients are well incorporated.
Take each piece of bread and soak it in the egg mixture. Be sure both sides are covered in the mixture. Let it sit in the bowl for few minutes to better soak the batter.
Meanwhile, heat oil in an iron skillet on medium heat.
Add each soaked piece of bread to the skillet and cook on both sides until they are golden brown on both sides.
Serve with extra syrup and fresh fruit or your favorite sides.