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French toast on a plate covered with fresh fruit

Healthy Cinnamon French Toast (Dairy-free, Gluten-free)

This Healthy French Toast is a perfect breakfast for lazy weekends or for family gatherings. It's made with organic ingredients and it's dairy-free, gluten-free, refined-sugar free, and nut-free.

Course Breakfast
Cuisine American
Keyword dairy-free french toast, french toast, healthy french toast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10 pieces of toast

Ingredients

  • 10 pieces Gluten-free bread
  • 2 eggs(organic and free-range)
  • 1 cup Coconut milk (or Almond milk)
  • 4 Tbsp Coconut syrup (or Maple syrup or Agave syrup)
  • 1 tsp Vanilla
  • 1 tsp Cinnamon

Instructions

  1. In a bowl add milk, eggs, cinnamon, vanilla, and syrup. Mix well until all ingredients are well incorporated.

  2. Take each piece of bread and soak it in the egg mixture. Be sure both sides are covered in the mixture. Let it sit in the bowl for few minutes to better soak the batter.

  3. Meanwhile, heat oil in an iron skillet on medium heat.

  4. Add each soaked piece of bread to the skillet and cook on both sides until they are golden brown on both sides.

  5. Serve with extra syrup and fresh fruit or your favorite sides.