Vegan Chocolate Cookies
These Vegan Chocolate Cookies are amazing gluten-free, dairy-free, and egg-free cookies that taste just like brownies. Doubled with more chocolate from dairy-free chocolate chips, these cookies are a great dessert or snack with the morning or afternoon coffee or tea.
Ingredients
-
1
cup
Oat flour
-
1/4
cup
Arrowroot or Tapioca starch
-
1/3
cup
Turbinado sugar
-
1/4
cup
Cocoa powder or Cacao powder
-
1/2
tsp
Baking soda
- 1/4 tsp Salt
-
2
tbsp
Flaxmeal
to make 2 flax eggs -
6
tbsp
Water
for flax eggs -
1/4
cup
Organic Olive oil
- 1/2 tsp vanilla
-
1/4
cup
Dairy-free Vegan Chocolate chips
-
1/4
cup
Coconut milk or Water
Instructions
-
In a bowl mix oat flour, arrowroot starch or tapioca starch and baking soda together.
-
Add the cocoa powder, and mix until all is incorporated.
-
Add in the sugar and salt.
-
Make 2 flax eggs by mixing 2 tbsp. of flaxmeal with 6 tbsp. of water. Add the flax eggs and olive oil to the cookie batter.
-
Mix in the coconut milk or water, than the chocolate chips.
-
Line a baking sheet with parchment paper. Add some oil to your hands (the dough will be a little bit sticky and the oil will help not stick to your hands), and shape the dough in a cookie form, and add them on the baking sheet.
-
Bake the cookies at 350 for about 10-12 mins.