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Paleo Sweet Potato and Rutabaga Hash

This Paleo Sweet Potato and Rutabaga Hash is a easy healthy meal to make for your whole family. You can start your day with a nutritious breakfast that is allergy friendly, or end your day with a healthy comfort meal.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 Large Organic Sweet Potatoes
  • 1 Medium Rutabaga
  • 3 Organic Kale Leaves
  • 1 cup Organic White Mushrooms
  • Himalayan Pink Salt
  • Olive Oil
  • 1 pound Grass-fed Ground Beef Optional

Instructions

  1. Peel the sweet potatoes and rutabaga.
  2. Using a grater, shred the potatoes and rutabaga.
  3. Wash the kale and cut it in small pieces.
  4. Cut the mushrooms in small pieces.
  5. In an iron skillet, add 2-3 Tbsp. of olive oil.
  6. Add the sweet potatoes, rutabaga, kale and mushroom, and 1 Tsp. of salt to the skillet.
  7. Cook on low-medium heat, covered for about 20 mins or until the hash is soft.
  8. Meanwhile, cook ground beef in a different skillet. Once cooked, drain the grease, and then add it to the sweet potato hash.

Recipe Notes

For a meat-free or vegetarian/vegan option, omit the ground beef. Serve it for breakfast, lunch, or dinner, either by itself, or serve it with some roasted vegetables.