This Vegan Vanilla Pudding will remind you of the old fashioned pudding, you grew up with. It's healthy, dairy-free,corn-free, and refined-sugar free. It's super easy to make and contains only 4 ingredients. It's delicious on its own or can be used as a custard filling for pies or fruit tarts.
Course
Deserts
Cuisine
American
Cook Time15minutes
Total Time15minutes
Servings4
Ingredients
1/4cuptapioca pearls
1tbspvanilla
2tbspmaple syrup
3cupsCoconut Milk
Instructions
In a bowl soak the tapioca pearls with 1 cup of coconut milk for about 30 mins.
After the 30 mins have passed, add the soaked pearls and any excess coconut milk to a saucepan.
Add the rest of the coconut milk,and bring to a boil.
Cook on medium heat for about 15 mins, until tapioca pearls turn from white to transparent color and the liquid becomes a thicker consistency. Be sure to stir often.
Remove from heat and add in maple syrup and vanilla.
Refrigerate for 3-4 hours to serve cold, or serve it immediately as a warm dessert.