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This Vegan Vanilla Pudding will remind you of the old fashioned pudding, you grew up with. It's healthy, dairy-free,corn-free, and refined-sugar free. It's super easy to make and contains only 4 ingredients. It's delicious on its own or can be used as a custard filling for pies or fruit tarts. #vanillapudding #glutenfreedessert #veganpudding #dairyfreepudding #healthyvanillapudding #easyvanillapudding #sugarfreevanillapudding #paleodessert #vegandessert #whole30dessert #glutenfreevegan

Vegan Vanilla Pudding- 3 Ingredients, Healthy, Dairy-free

This Vegan Vanilla Pudding will remind you of the old fashioned pudding, you grew up with. It's healthy, dairy-free,corn-free, and refined-sugar free. It's super easy to make and contains only 4 ingredients. It's delicious on its own or can be used as a custard filling for pies or fruit tarts.
Course Deserts
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1/4 cup tapioca pearls
  • 1 tbsp vanilla
  • 2 tbsp maple syrup
  • 3 cups Coconut Milk

Instructions

  1. In a bowl soak the tapioca pearls with 1 cup of coconut milk for about 30 mins.
  2. After the 30 mins have passed, add the soaked pearls and any excess coconut milk to a saucepan.
  3. Add the rest of the coconut milk,and bring to a boil.
  4. Cook on medium heat for about 15 mins, until tapioca pearls turn from white to transparent color and the liquid becomes a thicker consistency. Be sure to stir often.
  5. Remove from heat and add in maple syrup and vanilla.
  6. Refrigerate for 3-4 hours to serve cold, or serve it immediately as a warm dessert.

Recipe Notes

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