The Best Vegan Chili Ever
This ultimate vegan chili is the best vegan chili ever. Made with inexpensive healthy ingredients, this nightshade-free chili is delicious and comforting, and a great vegan meal for the whole family.
Ingredients
-
2
cans
Red small beans or black beans (Organic)
about 4 cups - 1 can Corn (Organic) about 2 cups
- 4 medium Sweet Potatoes
- 1/2 cup diced tomatoes optional
- 2 tbsp. Chili powder omit for nightshade-free chili and use a nightshade-free spice blend
-
1
tbsp.
Salt
- 4 cups water (filtered)
- 1/2 of Red Onion, finely chopped yellow or white onion can be used instead
- 4 Garlic gloves, peeled and minced
Toppings
- Blue and White Corn chips or Fritos (organic non-gmo)
- Avocado
- Cilantro
- Lime
Instructions
-
Wash and peel the sweet potatoes. Cut them in small cubes, and set them aside in a bowl.
-
Peel and dice the onion and the garlic.Place the diced onion and garlic to a saucepan or dutch oven with 1-2 tbsp. of olive oil. Saute them for few minutes.
-
Drain the beans and the corn, if you are using canned ones. Add the beans and the corn to the saucepan. Next, add the water.
-
Serve with organic tortilla chips, avocado, cilantro,lime, or your favorite toppings.
Recipe Notes
• You can use either canned or dry beans. If you are using dried beans, do not forget to soak and cook them ahead of time, before you make the chili
• If you need a tomato-free chili, just omit the diced tomatoes. It tastes amazing without them, but I like to add them sometimes for color and variety
• Toppings are not necessary, but they are a great addition to this chili
• For the process photos I used red onion, since I love to cook with it, but you can use any type of onions – red, yellow or white