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Healthy Fried Cabbage and Potatoes in a skillet

Healthy Fried Cabbage and Potatoes

This Healthy Fried Cabbage and Potatoes is a tasty and inexpensive meal for the whole family. It is super easy to make and it is filling and healthy. It's a simple vegan or vegetarian meal that is very filling and has amazing flavor.

Course Main Course
Cuisine American
Keyword healthy dinner, healthy fried cabbage and potatoes, vegan dinner, vegetarian dinner
Prep Time 15 minutes
Cook Time 20 minutes
Servings 5 people

Ingredients

Instructions

  1. Wash and peel the potatoes.

  2. Cut them in small cubes.

  3. Wash cabbage and remove bad leaves. Shreds the cabbage using a mandoline. The mandoline helps shred the cabbage fast and very thin.

  4. Add olive oil to an iron skillet.

  5. Add potatoes and cabbage to the skillet. 

  6. Sprinkle sea salt and cover with a lid. 

  7. Cook  under medium, low heat for about 20 mins, or until cabbage and potatoes are soft and a little crispy. 

  8. Stir from time to time to be sure cabbage or potatoes doesn’t stick to the skillet.

  9. Serve as it is, or add fresh tomatoes and green onions to garnish.