Go Back
Print
This delicious vegan zucchini chocolate cake has a great moist consistency without eggs and dairy, while is so easy to make. It's healthy, gluten-free, and allergy-friendly (dairy-free, egg-free, soy-free, corn-free, peanut-free, tree nut-free). Perfect for a birthday cake, or any other occasion. #chocolate #zucchini #chocolatecake #glutenfree #glutenfreedessert #dairyfree #healthydessert #easyrecipe #glutenfreedairyfree #dairyfree #eggfree #vegan #veganglutenfree

Best Vegan Zucchini Chocolate Cake (Gluten-free, Healthy, Flourless)

This delicious vegan zucchini chocolate cake has a great moist consistency without eggs and dairy, while is so easy to make. It's healthy, gluten-free, and allergy-friendly (dairy-free, egg-free, soy-free, corn-free, peanut-free, tree nut-free). Perfect for a birthday cake, or any other occasion.
Course Deserts
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces

Ingredients

  • 2 cups Shredded Zucchini about 4 medium zucchini
  • 2 cups Organic Gluten-free Rolled Oats
  • 4 tbsp Organic Applesauce
  • 1/4 cup Organic Coconut Milk
  • 3 tbsp Turbinado Sugar
  • 3 tbsp Cocoa Powder
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • pinch of Salt

Instructions

  1. Preheat oven to 350 F.
  2. Oil a 8-inch spring form cake pan.
  3. Wash and peel the zucchini.
  4. Using a grater, shred zucchini (don't drain the excess water).
  5. Add the shredded zucchini to the high speed blender or food processor.
  6. Add the rest of the ingredients to the blender.
  7. Blend all ingredients together until all is smooth.
  8. Add batter to the cake pan.
  9. Bake it to 350 for about 20 mins or until the middle of cake is cooked. To check, insert a toothpick in the middle of the cake, if it comes out with wet batter on it it, will need more time.If the toothpick is clean, then the cake is done.
  10. Top it with vegan chocolate ganache or chocolate frosting.